Sample Dinner Menu
Mixed Hors d’oeuvres
(Parma Ham, Crab Meat, Prawns, Salads)
Guernsey Oysters Grilled Topped with Cheese
Soup of the Day with Croutons
(V) Avocado Vinaigrette
Garnished with Hard Boiled Egg
Chilled Melon with Raspberry Coulis
Tomato, Salami, and Feta Cheese Salad
With Pesto Dressing & Olives
Soup or Sorbet of the Day
Grilled Minute Steak with Creamy Pepper Sauce
Shallow Fried Chicken Kiev with Lemon Garnish
(V) Creamy Devilled Mushroom served with Saffron Rice
Grilled Guernsey Sea Bass with Lemon Butter
Pork Stroganoff with Rice
Cold Guernsey Crab Salad Platter with Mayonnaise
The above Main Course meals are served with Potatoes
and Vegetables of the Day
Choice of Desserts or Cheese from the Trolleys
Coffee and Mints
£17.50
£12.50 - for hotel residents pre-booked on half board terms |
